Yogurt sauce is a fairly common culinary component but it seems to have not gained as much traction with the vegan community, maybe because even some plant-based veterans are not that familiar with the variety of vegan yogurt options available. It is, after all, a somewhat recent innovation. Given that the yogurt we are most…
Tag: Tofu
Scrambled Tofu Quesadillas
I’m not sure why exactly, but I’ve always had high expectations of breakfast. Maybe because it’s the introductory meal of the day and can sometimes set the tone for the rest of the morning. For example, start by eating something that your bored with and that mood will likely continue. I find breakfast foods are…
Tofu Mini-Quiche with Kale Guacamole
The benefit of the COVID lock-downs (one of the few) is that I get more time for cooking. The downside (one of the many) is that there’s no one to share all that food with. For me, one of the greatest pleasures of cooking is indulging your friends and loved ones with your latest successful…
Sweet Potato-Bean Curd Sheets
Bean curd sheets seem to be a bit of a hidden gem for vegans. Amidst the sea of smoothie bowls, this dim sum staple, made from the film produced while boiling soy milk, doesn’t really get the attention it deserves. Like tofu, bean curd sheets absorb flavour incredibly well, making them a versatile power house…
Cheesy Scambled Tofu
Scrambled tofu is a fundamental dish in the herbivore world. It was the first tofu based meal that I made and it has become one of my staples. Breakfast, conventionally egg and meat-centric, is one of the more difficult meals to manage in transition especially while eating with mixed company. Scrambled tofu, much like its…
BBQ Tofu
One of the best and most pleasurable things about serving vegan food to non-vegans is seeing their surprise when they discover how good it can be. I don’t particularly understand the surprise, and maybe that’s why I enjoy the reaction. Yes, individual palettes vary greatly but it is possible to have a few standards, and…
Plant and Pine 