Beet Pasta With Tofu Feta

I had planned to go to Italy for the first time this summer and while traditionally a lot of Italian food is not very vegan friendly, I was looking forward to being immersed in the country’s rich culinary atmosphere even if just as an observer.  Well, that trip didn’t happen for obvious reasons (hopefully I’ll…

Fruity Couscous Cake

I haven’t felt much like cooking lately.  The amount of time spent indoors over the last few months has gradually eaten away at my motivation and productivity, that and it’s also not fun to have an oven on for a long time when it’s 30 degrees out.  I’ve been pretty content in the last couple…

Supporting Black Owned Business and Organizations

The statistics aren’t new – we’ve just been ignoring them, and the reality they reflect, for far too long.  In Canada, Black median household income is $35,310 compared to $47,487 for white households.(1) Black Canadians are twice as likely to fall under the low-income status as non-racialized Canadians.(2) White supremacy is undoubtedly at the heart…

Coffee Brownies

I have such an emotional attachment to brownies. I can’t think of any other dessert that generates as much enthusiasm from me. The very last time I went to a grocery store before this pandemic lockdown I stopped in at McEwan (Chef Mark McEwan flagship market at Yonge and Bloor) on my way home from…

Strawberry Waffles with Pear Compote

Well, how many weeks of lockdown has it been?  I’ve completely lost track.  The first chunk seemed to go by fairly quickly and April…what happened to April?  We’re already in May, but I’ve noticed that, as this isolation drags on, the days are now passing more slowly, sometimes painfully so. I definitely felt as though…

Tofu and Vegetable Breakfast Casserole

It’s kind of amazing – I never really tire of tofu.  This infinitely versatile flavour sponge is so often featured in vegan cuisine that you’d think my taste buds would have grown weary of it, but no, it hasn’t happened yet.  I’m as much a fan as ever and still love experimenting with new recipes. …

Couscous and Butternut Squash Salad With Avocado-Tahini Dressing

This past Sunday was by far the nicest day for weather that we’ve had in months and I finally had the opportunity to emerge from my basement apartment where I’ve been in isolation for the last seven weeks and spend a few leisurely moments reading in a sunny corner of the back yard.  I’m very…

Lentil and Sweet Potato Curry

During this lockdown, with the days passing indiscriminately, without much distinction from one another, the most eventful and exciting moment of any week is when a grocery delivery arrives.  I don’t know exactly why, but it’s reassuring – maybe because it provides some consistency and it’s something that is, to an extent, controllable.  While many…

Kimchi and Spinach Pesto Quesadilla

Kimchi, in case you didn’t know, is a popular Korean side dish of fermented cabbage and other vegetables.  It’s so popular in fact that there is even a kimchi museum in Seoul.  And yes – LG also marketed an air conditioner with a Kimchi based filter under the premise that it may help kill the…

Delivery Options for Groceries and Other Essentials, April 23rd edition

While everyone is struggling and striving to establish new and perhaps uncomfortable routines, it’s inspirational to see so many of our small, independent businesses pivot and shift their operational models with such expedience, careful and kind consideration and ingenuity.  It gives me more confidence as I try to make my own adjustments. Now the onus…