It’s about that time of year that we start thinking about hibernation foods. Most of us do not have the luxury of hiding in our homes to ride out the brutal winter months (or safely shelter from COVID outbreaks), but nevertheless, having our pantry and fridges well stocked with hearty and ready to go food…
Month: October 2020
Scrambled Tofu Quesadillas
I’m not sure why exactly, but I’ve always had high expectations of breakfast. Maybe because it’s the introductory meal of the day and can sometimes set the tone for the rest of the morning. For example, start by eating something that your bored with and that mood will likely continue. I find breakfast foods are…
Tofu Mini-Quiche with Kale Guacamole
The benefit of the COVID lock-downs (one of the few) is that I get more time for cooking. The downside (one of the many) is that there’s no one to share all that food with. For me, one of the greatest pleasures of cooking is indulging your friends and loved ones with your latest successful…
Plant and Pine 