I love pizza. A cheese pizza was the last non-vegan food I ate prior to becoming vegan. It will probably be the last thing I eat before I die. I eat it way too much, but my adoration never diminishes. I was worried when I first became vegan that my pizza love was something that…
Month: March 2016
Seitan with Spinach and Sun-dried Tomatoes
Seitan, colloquially known as wheat meat, and more simply as wheat gluten, is one of the wonders of the vegan and vegetarian world. It’s similarity in texture to meat and high protein content makes it a popular substitute in meat centric meals and it is used as the central ingredient in numerous alternative products, probably…
BBQ Tofu
One of the best and most pleasurable things about serving vegan food to non-vegans is seeing their surprise when they discover how good it can be. I don’t particularly understand the surprise, and maybe that’s why I enjoy the reaction. Yes, individual palettes vary greatly but it is possible to have a few standards, and…
Plant and Pine 