Sweet Potato Biscuits

The baking fever that marked the very first lockdown never really hit me like it did many others.   It didn’t really hit me in the second wave either, which was probably for the best consider how difficult it was to get things like flour and yeast.  Now in the third wave, I’ve finally succumbed to…

Tofu Mini-Quiche with Kale Guacamole

The benefit of the COVID lock-downs (one of the few) is that I get more time for cooking. The downside (one of the many) is that there’s no one to share all that food with.  For me,  one of the greatest pleasures of cooking is indulging your friends and loved ones with your latest successful…

BBQ Tofu

One of the best and most pleasurable things about serving vegan food to non-vegans is seeing their surprise when they discover how good it can be.  I don’t particularly understand the surprise, and maybe that’s why I enjoy the reaction.  Yes, individual palettes vary greatly but it is possible to have a few standards, and…