Being housebound for the past two weeks has been an interesting experience. I’m trying to approach it as an opportunity, having been given an unprecedented amount of time at home to dedicate to my own pursuits. At times it’s been pretty tough, but as I settle more into this self-isolation thing, I think I’m learning…
Month: March 2020
Almond Butter Cookies
“Today me will live in the moment, unless it’s unpleasant, in which case me will eat a cookie” – The Cookie Monster Well, it’s been quite the week hasn’t it? Hopefully you’re all safely socially isolating, staying inside and finding some comfort and renewal in the small pleasures of home. For my own well-being, while…
Creamy Pumpkin Fettucine with “Meatballs” and Carmelized Leeks
There are definitely more and more signs of spring appearing in our cloudy, grey horizons, and we’ve even had a few days of warm weather, but we’re still a while away from the sweet, rejuvenating days of summer and I think, with all that’s going on in the world right now, we could all use…
Cheezy Scrambled Benedict
Breakfast is such a rushed affair for me these days, and with so little time in the mornings to dedicate to this most pivotal meal, I generally prefer to keep it simpler. But these hastily prepared meals, devoured too quickly, are symptomatic of a larger, problem. We are all always in such a hurry, and…
Plant and Pine 