One of my first fully formed food memories revolves around blueberry muffins. When I was about 4 or 5 years old, I’d accompany my mom and brother to his weekend swimming lessons in the next town over. While he was at his lessons, my mom and I would go to a nearby restaurant for breakfast….
Month: August 2020
Linguine with Artichoke and White Bean Sauce
I don’t cook with artichoke’s nearly enough. When I do I’m always pleasantly surprised by the results but their flavour potential and nutritional bounty seems to get neglected in favour of more glamorous vegetables. I’m now vowing to look past the prickly exterior (yeah, let’s be honest I’m going to be using the canned variety…
Classic Potato Salad
This summer’s socially distanced picnics might not quite be the same comforting and pleasurable seasonal rituals that we’ve come to know and love, but that doesn’t mean we can’t still enjoy all our favourite picnic foods. Potato salad has always been my favourite picnic food. The first time I tried it was at a picnic…
Plant and Pine 