Apple, Fennel and Endive Salad with Lemon-Garlic-Dill Dressing

I do enjoy a good salad, but it’s easy to fall into a rut especially when you’re using salad as a quick fix. Throwing some spinach or kale in a bowl, topping it with some nuts and store-bought dressing, might make for an easy lunch, but it’s a formula that does grow stale with time….

Sun-dried Tomato and Sausage Polenta

Do you find that some foods just never get the attention or love they deserve?  Do you have a personal favourite that you feel falls too far beneath the radar?  For me, one of those foods is polenta.  While polenta is a popular food with hundreds of years of history behind it, I can’t think…

Baked Tofu and Yogurt Sauce

Yogurt sauce is a fairly common culinary component but it seems to have not gained as much traction with the vegan community, maybe because even some plant-based veterans are not that familiar with the variety of vegan yogurt options available.   It is, after all, a somewhat recent innovation.  Given that the yogurt we are most…

Potato and Broccoli Soup

There’s very little that I like about winter.  The thought of having to contend with the snow, ice and cold tends to make me recoil.  This year, so far, winter has been a very different experience, and I’m seeing it unfold largely only in periphery with limited glimpses from my basement apartment windows.  One of…

Miso-Peanut Udon Noodle Stew

Anyone who has tried to piece together a fully functional meal from disparate cupboard and fridge remains knows that random recipe concoctions can go very wrong sometimes, but once in a while you stumble upon some really nice combinations.  Working with ingredients on hand is great practice and pushes you to think about the ingredients…

Harvest Vegetable Pot Pie

It’s about that time of year that we start thinking about hibernation foods.  Most of us do not have the luxury of hiding in our homes to ride out the brutal winter months (or safely shelter from COVID outbreaks), but nevertheless, having our pantry and fridges well stocked with hearty and ready to go food…

Sweet Potato Gnocchi with Spinach Pesto

Fall is in the air, the trees are turning, the breeze is chilling – excluding the glorious, high 20s degree  weather this past weekend –  and the COVID cases are rising,  It feels like the perfect time to shelter in place and bury ourselves in the comfort of good home cooking, of substantial warming meals…

Beefless Ravioli

I recently wrote nostalgically of an early food memory I have of Blueberry Muffins. Now it’s time for another food memory that I think a lot of us of a certain era may share. Did ya’ll eat a lot of the canned Chef Boyardee Ravioli as a kid? I certainly did. Along with Kraft Dinner,…

Linguine with Artichoke and White Bean Sauce

I don’t cook with artichoke’s nearly enough. When I do I’m always pleasantly surprised by the results but their flavour potential and nutritional bounty seems to get neglected in favour of more glamorous vegetables.  I’m now vowing to look past the prickly exterior (yeah, let’s be honest I’m going to be using the canned variety…

Classic Potato Salad

This summer’s socially distanced picnics might not quite be the same comforting and pleasurable seasonal rituals that we’ve come to know and love, but that doesn’t mean we can’t still enjoy all our favourite picnic foods. Potato salad has always been my favourite picnic food. The first time I tried it was at a picnic…