I recently wrote nostalgically of an early food memory I have of Blueberry Muffins. Now it’s time for another food memory that I think a lot of us of a certain era may share. Did ya’ll eat a lot of the canned Chef Boyardee Ravioli as a kid? I certainly did. Along with Kraft Dinner,…
Tag: Dinner
Beet Pasta With Tofu Feta
I had planned to go to Italy for the first time this summer and while traditionally a lot of Italian food is not very vegan friendly, I was looking forward to being immersed in the country’s rich culinary atmosphere even if just as an observer. Well, that trip didn’t happen for obvious reasons (hopefully I’ll…
Creamy Pumpkin Fettucine with “Meatballs” and Carmelized Leeks
There are definitely more and more signs of spring appearing in our cloudy, grey horizons, and we’ve even had a few days of warm weather, but we’re still a while away from the sweet, rejuvenating days of summer and I think, with all that’s going on in the world right now, we could all use…
Pizza Cake
I love pizza. A cheese pizza was the last non-vegan food I ate prior to becoming vegan. It will probably be the last thing I eat before I die. I eat it way too much, but my adoration never diminishes. I was worried when I first became vegan that my pizza love was something that…
Seitan with Spinach and Sun-dried Tomatoes
Seitan, colloquially known as wheat meat, and more simply as wheat gluten, is one of the wonders of the vegan and vegetarian world. It’s similarity in texture to meat and high protein content makes it a popular substitute in meat centric meals and it is used as the central ingredient in numerous alternative products, probably…
Plant and Pine 