Pumpkin-Oat Cinnamon Rolls

As of this past Monday, Toronto is back in a COVID lockdown.  Our case count in Toronto, in Ontario and in much of Canada, is wildly out of control.  Unfortunately, despite knowing full well there was a second fall/winter wave coming, and that it would likely be much worse than the first, our provincial government…

Cherry Cheesecake

Cheesecake is my favourite dessert.  The smooth, creamy cake with a thin graham wafer crust and just the right of amount of crunch in the base – how can you not love it?  When I first went vegan I thought my cheesecake days were behind me, but thanks to Sweets From the Earth and my…

Coffee Brownies

I have such an emotional attachment to brownies. I can’t think of any other dessert that generates as much enthusiasm from me. The very last time I went to a grocery store before this pandemic lockdown I stopped in at McEwan (Chef Mark McEwan flagship market at Yonge and Bloor) on my way home from…

Sweet and Treats – A Guide to Toronto’s Vegan Bakeshops

Through Being Cool, a beloved Toronto bakery recently closed its doors after six years of serving up a hearty selection of vegan pastries, donuts, and other sweet and savory delights.  It doesn’t seem like that long ago, but in 2013 the vegan scene in Toronto was only just starting to take off, and vegan fresh…

Chocolate and Pistachio Covered Figs

It’s been a rough few weeks.  Work has been stressful, more so than usual.  It’s been rainy, dark and grey, and I’m not digging the short days and lack of sunlight.   What’s a vegan to do in such trying times?  Why indulge of course, and not just any indulgence will do in these circumstances.  It’s…