Potato and Broccoli Soup

There’s very little that I like about winter.  The thought of having to contend with the snow, ice and cold tends to make me recoil.  This year, so far, winter has been a very different experience, and I’m seeing it unfold largely only in periphery with limited glimpses from my basement apartment windows.  One of…

Miso-Peanut Udon Noodle Stew

Anyone who has tried to piece together a fully functional meal from disparate cupboard and fridge remains knows that random recipe concoctions can go very wrong sometimes, but once in a while you stumble upon some really nice combinations.  Working with ingredients on hand is great practice and pushes you to think about the ingredients…

Peanut Butter and Apple Oatmeal Bake

Being housebound for the past two weeks has been an interesting experience.  I’m trying to approach it as an opportunity, having been given an unprecedented amount of time at home to dedicate to my own pursuits.  At times it’s been pretty tough, but as I settle more into this self-isolation thing, I think I’m learning…

Cheezy Scrambled Benedict

Breakfast is such a rushed affair for me these days, and with so little time in the mornings to dedicate to this most pivotal meal, I generally prefer to keep it simpler.  But these hastily prepared meals, devoured too quickly, are symptomatic of a larger, problem. We are all always in such a hurry, and…

Tempeh & Beet Hummus on Sourdough Toast

Hummus is one of the superheroes in my vegan life – it’s always there in a pinch, providing sustenance, simplicity, and flavour when and where it’s most needed.  Like a lot of great food, it originates in the Middle-East (Levant) and has been a staple there for centuries.  An interesting aside, in a region that…

Rigatoni with Basil-Avocado Pesto & Roasted Fiddleheads and Squash.

There are several reliable indications that spring has arrived in Ontario. Over the last couple of weeks, we’ve seen a lot of the rain, a less than pleasant, but pivotal herald of the new season.  But with the wet deluge comes other more amiable spring things. It’s finally holding at a mostly pleasant temperature, the…

Chickpea & Tofu Quiche

I’ve been disappointed by my last few attempts at developing new recipes and was feeling pretty discouraged after so many misfires.  With so much emphasis in our culture on comparing accomplishments, it’s pretty easy to get into a bit of a funk when our own execution falls short of the expectation.  But what we don’t…