Kimchi, in case you didn’t know, is a popular Korean side dish of fermented cabbage and other vegetables. It’s so popular in fact that there is even a kimchi museum in Seoul. And yes – LG also marketed an air conditioner with a Kimchi based filter under the premise that it may help kill the…
Tag: food
Delivery Options for Groceries and Other Essentials, April 23rd edition
While everyone is struggling and striving to establish new and perhaps uncomfortable routines, it’s inspirational to see so many of our small, independent businesses pivot and shift their operational models with such expedience, careful and kind consideration and ingenuity. It gives me more confidence as I try to make my own adjustments. Now the onus…
Peanut Butter and Apple Oatmeal Bake
Being housebound for the past two weeks has been an interesting experience. I’m trying to approach it as an opportunity, having been given an unprecedented amount of time at home to dedicate to my own pursuits. At times it’s been pretty tough, but as I settle more into this self-isolation thing, I think I’m learning…
Creamy Pumpkin Fettucine with “Meatballs” and Carmelized Leeks
There are definitely more and more signs of spring appearing in our cloudy, grey horizons, and we’ve even had a few days of warm weather, but we’re still a while away from the sweet, rejuvenating days of summer and I think, with all that’s going on in the world right now, we could all use…
Cheezy Scrambled Benedict
Breakfast is such a rushed affair for me these days, and with so little time in the mornings to dedicate to this most pivotal meal, I generally prefer to keep it simpler. But these hastily prepared meals, devoured too quickly, are symptomatic of a larger, problem. We are all always in such a hurry, and…
A Guide to Paris, France
In the pantheon of great cities, none have arguably achieved a more legendary status than that of Paris. With its grand boulevards, towering monuments, endless historical facades, and the general joie de vivre that fills every city pore, it’s hard to imagine there’s a more impressive and vibrant urban center anywhere else in the world….
Blueberry Cream Cheese Danish
I’ve had an unusual craving for Danishes lately. I’m not sure what ignited it, but I’m okay with caving to this particular hankering, especially as I don’t think, prior to coming up with this recipe, I’ve had a Danish since my pre-vegan days. Until recently, plant-based versions of this sweet, layered delight were rarely spotted…
A Guide To Toronto’s Independent Grocery Stores
With the unhealthy ambiance that’s circulating the political sphere these days, and democracy failing us in new and spectacular ways, and leadership that either can’t seem to make much progress, or willfully erodes it, I’ve been thinking of more ways that I can, as an individual, produce positive change in the world, from reducing waste…
Sweet and Treats – A Guide to Toronto’s Vegan Bakeshops
Through Being Cool, a beloved Toronto bakery recently closed its doors after six years of serving up a hearty selection of vegan pastries, donuts, and other sweet and savory delights. It doesn’t seem like that long ago, but in 2013 the vegan scene in Toronto was only just starting to take off, and vegan fresh…
Tempeh & Beet Hummus on Sourdough Toast
Hummus is one of the superheroes in my vegan life – it’s always there in a pinch, providing sustenance, simplicity, and flavour when and where it’s most needed. Like a lot of great food, it originates in the Middle-East (Levant) and has been a staple there for centuries. An interesting aside, in a region that…
Plant and Pine 