Harvest Vegetable Pot Pie

It’s about that time of year that we start thinking about hibernation foods.  Most of us do not have the luxury of hiding in our homes to ride out the brutal winter months (or safely shelter from COVID outbreaks), but nevertheless, having our pantry and fridges well stocked with hearty and ready to go food…

Blueberry Muffins

One of my first fully formed food memories revolves around blueberry muffins.  When I was about 4 or 5 years old, I’d accompany my mom and brother to his weekend swimming lessons in the next town over.  While he was at his lessons, my mom and I would go to a nearby restaurant for breakfast….

Fruity Couscous Cake

I haven’t felt much like cooking lately.  The amount of time spent indoors over the last few months has gradually eaten away at my motivation and productivity, that and it’s also not fun to have an oven on for a long time when it’s 30 degrees out.  I’ve been pretty content in the last couple…

Kimchi and Spinach Pesto Quesadilla

Kimchi, in case you didn’t know, is a popular Korean side dish of fermented cabbage and other vegetables.  It’s so popular in fact that there is even a kimchi museum in Seoul.  And yes – LG also marketed an air conditioner with a Kimchi based filter under the premise that it may help kill the…

Blueberry Cream Cheese Danish

I’ve had an unusual craving for Danishes lately.  I’m not sure what ignited it, but I’m okay with caving to this particular hankering, especially as I don’t think, prior to coming up with this recipe, I’ve had a Danish since my pre-vegan days. Until recently, plant-based versions of this sweet, layered delight were rarely spotted…

Tempeh & Beet Hummus on Sourdough Toast

Hummus is one of the superheroes in my vegan life – it’s always there in a pinch, providing sustenance, simplicity, and flavour when and where it’s most needed.  Like a lot of great food, it originates in the Middle-East (Levant) and has been a staple there for centuries.  An interesting aside, in a region that…

Monte Cristo Sandwich

It’s a holiday here in Ontario today (Family Day) and that’s means a three day weekend for many of us.  A three day weekend feels just about right to me and in an ideal world would probably be the norm.  Let’s be honest – it takes a full day to unwind and recover from the…

Pierogi Pizza with Dill Pesto

Sunday has been my regular meal prep day for quite a while now and I find myself increasingly looking forward to my routine – it provides some consistency, a momentary reprieve from the general chaos of the week. I find cooking calming, and I get a sense of immense satisfaction when it’s all done and…

St. Lawrence Market Tacos

St. Lawrence Market is one of Toronto’s most renowned and iconic landmarks and a  favourite destination for both local and visiting foodies.  First established as an open-air market square in 1804, it was once the center of city social life and a gathering spot for York’s growing population.  The first official structure was built in…

Pumpkin-Chocolate Chip Cookies

Well, it is official.  Toronto has set a new record for lack of sunlight this past month.  The weather network reported that a whopping 88 percent of daylight hours in November were cloud covered.  It’s definitely been a gloomy few weeks, and I think it’s starting to get to me.  I’ve been feeling lethargic, worn…