Quick and Easy Granola Bars

Granola Bars used to be one of my favourite after school snacks. The Quaker Oats Chewy Chocolate Chip were my favourite – don’t try and convince me of the merit of crunchy granola bars – and they continue to elicit a strong nostalgic response.  They would be enjoyed with a tall glass of cold milk…

Sweet Potato Biscuits

The baking fever that marked the very first lockdown never really hit me like it did many others.   It didn’t really hit me in the second wave either, which was probably for the best consider how difficult it was to get things like flour and yeast.  Now in the third wave, I’ve finally succumbed to…

The Best New Vegan Restaurants in Toronto.

The pandemic has ripped through the restaurant industry not once but multiple times now, with each successive wave pummeling their well-being and ability to survive.  These aren’t just businesses, they are the embodiment of people’s dreams, of their sweat, blood and tears.  We often frame our memories with our experiences with food, and for owners,…

Baked Tofu and Yogurt Sauce

Yogurt sauce is a fairly common culinary component but it seems to have not gained as much traction with the vegan community, maybe because even some plant-based veterans are not that familiar with the variety of vegan yogurt options available.   It is, after all, a somewhat recent innovation.  Given that the yogurt we are most…

Chocolate & Pudding Pie

I used to eat a lot of pudding both before and after I went vegan. Fortunately, there are a lot of pre-made vegan options and many of the powders are vegan friendly if you use plant-based milk. For some reason, my pudding love tapered off, maybe because I reached my saturation point, but recently it’s…

The Vegan Pantry

This article contains Amazon affiliate links to products. I may receive a commission for purchases made through these links. I’m not one for New Year’s Resolutions, and if there was ever a year to relax our ambitions and go easy on ourselves for the goals we missed checking off, this is it.  There’s a good…

Potato and Broccoli Soup

There’s very little that I like about winter.  The thought of having to contend with the snow, ice and cold tends to make me recoil.  This year, so far, winter has been a very different experience, and I’m seeing it unfold largely only in periphery with limited glimpses from my basement apartment windows.  One of…

Miso-Peanut Udon Noodle Stew

Anyone who has tried to piece together a fully functional meal from disparate cupboard and fridge remains knows that random recipe concoctions can go very wrong sometimes, but once in a while you stumble upon some really nice combinations.  Working with ingredients on hand is great practice and pushes you to think about the ingredients…

Harvest Vegetable Pot Pie

It’s about that time of year that we start thinking about hibernation foods.  Most of us do not have the luxury of hiding in our homes to ride out the brutal winter months (or safely shelter from COVID outbreaks), but nevertheless, having our pantry and fridges well stocked with hearty and ready to go food…

Blueberry Muffins

One of my first fully formed food memories revolves around blueberry muffins.  When I was about 4 or 5 years old, I’d accompany my mom and brother to his weekend swimming lessons in the next town over.  While he was at his lessons, my mom and I would go to a nearby restaurant for breakfast….