Baked Tofu and Yogurt Sauce

Yogurt sauce is a fairly common culinary component but it seems to have not gained as much traction with the vegan community, maybe because even some plant-based veterans are not that familiar with the variety of vegan yogurt options available.   It is, after all, a somewhat recent innovation.  Given that the yogurt we are most…

Chocolate & Pudding Pie

I used to eat a lot of pudding both before and after I went vegan. Fortunately, there are a lot of pre-made vegan options and many of the powders are vegan friendly if you use plant-based milk. For some reason, my pudding love tapered off, maybe because I reached my saturation point, but recently it’s…

Potato and Broccoli Soup

There’s very little that I like about winter.  The thought of having to contend with the snow, ice and cold tends to make me recoil.  This year, so far, winter has been a very different experience, and I’m seeing it unfold largely only in periphery with limited glimpses from my basement apartment windows.  One of…

Miso-Peanut Udon Noodle Stew

Anyone who has tried to piece together a fully functional meal from disparate cupboard and fridge remains knows that random recipe concoctions can go very wrong sometimes, but once in a while you stumble upon some really nice combinations.  Working with ingredients on hand is great practice and pushes you to think about the ingredients…

Pumpkin-Oat Cinnamon Rolls

As of this past Monday, Toronto is back in a COVID lockdown.  Our case count in Toronto, in Ontario and in much of Canada, is wildly out of control.  Unfortunately, despite knowing full well there was a second fall/winter wave coming, and that it would likely be much worse than the first, our provincial government…

Sweet Potato Gnocchi with Spinach Pesto

Fall is in the air, the trees are turning, the breeze is chilling – excluding the glorious, high 20s degree  weather this past weekend –  and the COVID cases are rising,  It feels like the perfect time to shelter in place and bury ourselves in the comfort of good home cooking, of substantial warming meals…

Blueberry Muffins

One of my first fully formed food memories revolves around blueberry muffins.  When I was about 4 or 5 years old, I’d accompany my mom and brother to his weekend swimming lessons in the next town over.  While he was at his lessons, my mom and I would go to a nearby restaurant for breakfast….

Cherry Cheesecake

Cheesecake is my favourite dessert.  The smooth, creamy cake with a thin graham wafer crust and just the right of amount of crunch in the base – how can you not love it?  When I first went vegan I thought my cheesecake days were behind me, but thanks to Sweets From the Earth and my…

Fruity Couscous Cake

I haven’t felt much like cooking lately.  The amount of time spent indoors over the last few months has gradually eaten away at my motivation and productivity, that and it’s also not fun to have an oven on for a long time when it’s 30 degrees out.  I’ve been pretty content in the last couple…

Coffee Brownies

I have such an emotional attachment to brownies. I can’t think of any other dessert that generates as much enthusiasm from me. The very last time I went to a grocery store before this pandemic lockdown I stopped in at McEwan (Chef Mark McEwan flagship market at Yonge and Bloor) on my way home from…