Classic Potato Salad

This summer’s socially distanced picnics might not quite be the same comforting and pleasurable seasonal rituals that we’ve come to know and love, but that doesn’t mean we can’t still enjoy all our favourite picnic foods. Potato salad has always been my favourite picnic food. The first time I tried it was at a picnic…

Pasta Salad with Spinach and Sun-dried Tomato Pesto

One of the very first vegan recipes I really gravitated to, and started making regularly, was from a cookbook by master chef Robin Robertson.  It was for a macaroni salad, simple enough for a neophyte plant-based chef, but really popping with flavour.  I ate it for lunch, I ate it for dinner, I ate it…

Tofu and Dill Salad Sandwich

Eggs freak me out.  I think they always have, even before I went vegan, but they were an integral part of my early food experiences.  I ate them often enough, despite the bizarreness of it all.  I can even distinctly remember lapping up those yolk rivers, that would dry on to my plate from the…