Tofu Mini-Quiche with Kale Guacamole

The benefit of the COVID lock-downs (one of the few) is that I get more time for cooking. The downside (one of the many) is that there’s no one to share all that food with.  For me,  one of the greatest pleasures of cooking is indulging your friends and loved ones with your latest successful…

Cherry Cheesecake

Cheesecake is my favourite dessert.  The smooth, creamy cake with a thin graham wafer crust and just the right of amount of crunch in the base – how can you not love it?  When I first went vegan I thought my cheesecake days were behind me, but thanks to Sweets From the Earth and my…

Polenta Poutine

COVID-19 has meant the cancellation of many of our favourite annual events. We’ll be missing out on a lot of the beloved traditions that give shape and value to our busy lives.  For me, one of the more gut-wrenching of these cancellations it that of the Toronto Vegetarian Food Festival.  I’ve written about this festival…

Tofu and Vegetable Breakfast Casserole

It’s kind of amazing – I never really tire of tofu.  This infinitely versatile flavour sponge is so often featured in vegan cuisine that you’d think my taste buds would have grown weary of it, but no, it hasn’t happened yet.  I’m as much a fan as ever and still love experimenting with new recipes. …

Lentil and Sweet Potato Curry

During this lockdown, with the days passing indiscriminately, without much distinction from one another, the most eventful and exciting moment of any week is when a grocery delivery arrives.  I don’t know exactly why, but it’s reassuring – maybe because it provides some consistency and it’s something that is, to an extent, controllable.  While many…

Kimchi and Spinach Pesto Quesadilla

Kimchi, in case you didn’t know, is a popular Korean side dish of fermented cabbage and other vegetables.  It’s so popular in fact that there is even a kimchi museum in Seoul.  And yes – LG also marketed an air conditioner with a Kimchi based filter under the premise that it may help kill the…

Delivery Options for Groceries and Other Essentials, April 23rd edition

While everyone is struggling and striving to establish new and perhaps uncomfortable routines, it’s inspirational to see so many of our small, independent businesses pivot and shift their operational models with such expedience, careful and kind consideration and ingenuity.  It gives me more confidence as I try to make my own adjustments. Now the onus…

Peanut Butter and Apple Oatmeal Bake

Being housebound for the past two weeks has been an interesting experience.  I’m trying to approach it as an opportunity, having been given an unprecedented amount of time at home to dedicate to my own pursuits.  At times it’s been pretty tough, but as I settle more into this self-isolation thing, I think I’m learning…

Creamy Pumpkin Fettucine with “Meatballs” and Carmelized Leeks

There are definitely more and more signs of spring appearing in our cloudy, grey horizons, and we’ve even had a few days of warm weather, but we’re still a while away from the sweet, rejuvenating days of summer and I think, with all that’s going on in the world right now, we could all use…

Cheezy Scrambled Benedict

Breakfast is such a rushed affair for me these days, and with so little time in the mornings to dedicate to this most pivotal meal, I generally prefer to keep it simpler.  But these hastily prepared meals, devoured too quickly, are symptomatic of a larger, problem. We are all always in such a hurry, and…