Tofu Mini-Quiche with Kale Guacamole

The benefit of the COVID lock-downs (one of the few) is that I get more time for cooking. The downside (one of the many) is that there’s no one to share all that food with.  For me,  one of the greatest pleasures of cooking is indulging your friends and loved ones with your latest successful…

Coffee Brownies

I have such an emotional attachment to brownies. I can’t think of any other dessert that generates as much enthusiasm from me. The very last time I went to a grocery store before this pandemic lockdown I stopped in at McEwan (Chef Mark McEwan flagship market at Yonge and Bloor) on my way home from…