Apple, Fennel and Endive Salad with Lemon-Garlic-Dill Dressing

I do enjoy a good salad, but it’s easy to fall into a rut especially when you’re using salad as a quick fix. Throwing some spinach or kale in a bowl, topping it with some nuts and store-bought dressing, might make for an easy lunch, but it’s a formula that does grow stale with time….

Sun-dried Tomato and Sausage Polenta

Do you find that some foods just never get the attention or love they deserve?  Do you have a personal favourite that you feel falls too far beneath the radar?  For me, one of those foods is polenta.  While polenta is a popular food with hundreds of years of history behind it, I can’t think…

Vegan Friendly Resorts & Hotels and Stays

While the pandemic is not likely to end anytime soon, it’s inevitably that as we drift into the summer vacation season, and case numbers drop, and vaccinations rates go up, we’ll start to think  and dream of travelling again. I’ve been resistant to planning anything. Even speculating about when we might be able to return…

The Best Online Vegan Cooking Classes

Cooking and baking has become a passion for many over this last year of home confinement, while other veteran home chefs have developed a deeper appreciation for the simple comfort cooking provides. But inevitably you may hit a wall where your skills cap and you need a little extra help, a little extra guidance, to…

Vegan Holiday Gift Guide

Click and Grow ($100-$2000+) Click and Grow’s innovative automated indoor smart gardens allow you to grow your own herbs, fruits and vegetables pretty much in any condition, all year round, no matter how little space or light you may have access to.  With over 60 different fruits, herbs, and leafy greens to choose from, this…

Cherry Cheesecake

Cheesecake is my favourite dessert.  The smooth, creamy cake with a thin graham wafer crust and just the right of amount of crunch in the base – how can you not love it?  When I first went vegan I thought my cheesecake days were behind me, but thanks to Sweets From the Earth and my…

Polenta Poutine

COVID-19 has meant the cancellation of many of our favourite annual events. We’ll be missing out on a lot of the beloved traditions that give shape and value to our busy lives.  For me, one of the more gut-wrenching of these cancellations it that of the Toronto Vegetarian Food Festival.  I’ve written about this festival…

Beet Pasta With Tofu Feta

I had planned to go to Italy for the first time this summer and while traditionally a lot of Italian food is not very vegan friendly, I was looking forward to being immersed in the country’s rich culinary atmosphere even if just as an observer.  Well, that trip didn’t happen for obvious reasons (hopefully I’ll…

Fruity Couscous Cake

I haven’t felt much like cooking lately.  The amount of time spent indoors over the last few months has gradually eaten away at my motivation and productivity, that and it’s also not fun to have an oven on for a long time when it’s 30 degrees out.  I’ve been pretty content in the last couple…

Tofu and Vegetable Breakfast Casserole

It’s kind of amazing – I never really tire of tofu.  This infinitely versatile flavour sponge is so often featured in vegan cuisine that you’d think my taste buds would have grown weary of it, but no, it hasn’t happened yet.  I’m as much a fan as ever and still love experimenting with new recipes. …