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A little bit of coffee cake to ease away the Sunday Scaries.

A warm curry for a cold winter night.

Tomato and thyme - what a spectacular combo!

Because tomato soup holds a special nostalgia for me, I felt it deserved to be spiced up a little, given a makeover that pulls out and emphasises its best aspects. And well, what's a quick way to spice up your tomato soup? With Red Peppers of course. The two flavours meld and complement each other beautifully, while that warm and comforting sensation of a childhood favourite still remains. Check out the blog for the recipe for this Roasted Red Pepper and Tomato Soup.

I’ve been wanting try the Chick’n Bao from @lovebirdvegan for awhile and wow they did not disappoint!

All good weekends begin and end with pasta.

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Meal Delivery Options for the Greater Toronto Area
Roasted Red Pepper and Tomato Soup
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