Seitan, colloquially known as wheat meat, and more simply as wheat gluten, is one of the wonders of the vegan and vegetarian world. It’s similarity in texture to meat and high protein content makes it a popular substitute in meat centric meals and it is used as the central ingredient in numerous alternative products, probably…
BBQ Tofu
One of the best and most pleasurable things about serving vegan food to non-vegans is seeing their surprise when they discover how good it can be. I don’t particularly understand the surprise, and maybe that’s why I enjoy the reaction. Yes, individual palettes vary greatly but it is possible to have a few standards, and…
Why I’m vegan…
Well here I am, trying to carve my own section out of the already crowded vegan blog landscape. As if there weren’t enough pushy vegans espousing the superiority of their plant-based diets and ethical superiority from behind their keyboards. I suppose there’s not a whole lot of material to add to the discourse, and I,…
Plant and Pine 